Directions:
- Set oven to 350 degrees.
- Grease four 8-inch round cake pans.
- In a bowl beat all ingredients on low speed for about 1 minute, then increase the speed and beat for another 2 minutes.
- Transfer and divide the batter between the cake pans.
- Bake for about 15-17 minutes, or until cakes tests done.
- Cool in pans on a rack for 10 minutes.
- Remove from pans and cool completely on wire racks.
- Fill as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.28 Kcal (654 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 60.16mg | 3% | |
| Potassium | 35.95mg | 1% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.54g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.81 Kcal (1075 kJ) | ||
| Calories from fat | 212.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 22% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 21% | |
| Sodium | 98.86mg | 3% | |
| Potassium | 59.07mg | 1% | |
| Total Carbs | 7.11g | 1% | |
| Sugars | 3.26g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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