Directions:
- Add salt to water in and 8 qt pot, bring to a boil on high heat
- Add pasta, cook until tender, drain
- Once water is on the stove, brown burger in large skillet, drain fat
- On med-high heat, in same skillet, add sauce to meat
- Heat, stirring frequently
- Once hot, add cottage cheese, sprinkle with a generous amount of parmesian
- Add pasta to mixture, continue stirring over medium heat until heated through
- Turn off heat, cover with grated mozzerella, let stand until melted
- Serve and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.24 Kcal (2237 kJ) | ||
| Calories from fat | 162.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 92.09mg | 31% | |
| Sodium | 2273mg | 95% | |
| Potassium | 343.83mg | 7% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 44.26g | 89% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 687.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 47.51 Kcal (199 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 28% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 31% | |
| Sodium | 202.15mg | 95% | |
| Potassium | 30.58mg | 7% | |
| Total Carbs | 4.42g | 17% | |
| Sugars | 0.39g | 18% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 3.94g | 89% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.3mg | 19% | |
| Calcium | 61.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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