Directions:
- Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 375° for 20 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.43 Kcal (2388 kJ) | ||
| Calories from fat | 191.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 1104.31mg | 46% | |
| Potassium | 351.33mg | 7% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 40.88g | 82% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.4mg | 14% | |
| Calcium | 828.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 148.35 Kcal (621 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 33% | |
|---|---|---|---|
| Cholesterol | 29.13mg | 37% | |
| Sodium | 287.19mg | 46% | |
| Potassium | 91.37mg | 7% | |
| Total Carbs | 13.57g | 17% | |
| Sugars | 1.58g | 24% | |
| Dietary Fiber | 0.93g | 14% | |
| Protein | 10.63g | 82% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.6mg | 14% | |
| Calcium | 215.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
