Cheesy Chicken and Shells Recipe

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Ingredients:

Serving

1 1/2 cups uncooked medium pasta shells
2 tbsp all-purpose flour
1/4 cup water
1 1/4 cups chicken broth
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup processed cheese, diced ( velveeta)
1/4 tsp salt
1/4 tsp pepper
1/3 tsp poultry seasoning
1/8 tsp paprika
1 1/2 cups cubed cooked chicken
3 tbsp dry breadcrumbs
1 tbsp melted butter

Directions:

Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350* for 30 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.95 Kcal (2085 kJ)
Calories from fat	247.79 Kcal
		% Daily Value*
Total Fat	27.53g	42%
Cholesterol	92.08mg	31%
Sodium	1213.09mg	51%
Potassium	352.97mg	8%
Total Carbs	39.74g	13%
Sugars	0.48g	2%
Dietary Fiber	0.3g	1%
Protein	22.42g	45%
Vitamin C	5.5mg	9%
Iron	2.1mg	11%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	160.85 Kcal (673 kJ)
Calories from fat	80.04 Kcal
		% Daily Value*
Total Fat	8.89g	42%
Cholesterol	29.75mg	31%
Sodium	391.87mg	51%
Potassium	114.02mg	8%
Total Carbs	12.84g	13%
Sugars	0.16g	2%
Dietary Fiber	0.1g	1%
Protein	7.24g	45%
Vitamin C	1.8mg	9%
Iron	0.7mg	11%
Calcium	46.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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