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Pasta Salad with Tomatoes and Peas Recipe

Pasta Salad with Tomatoes and Peas Recipe

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Ingredients:

Serving

1 lb medium pasta shell
1/3 cup white wine vinegar
2 tbsp water
2 tsp salt
1/2 tsp sugar
2 tsp minced fresh tarragon
1 clove garlic, minced and mashed to a paste with
1/4 tsp salt
pepper
1/2 cup olive oil
1/2 lb shelled peas , boiled until tender,drained,fresh or frozen (about 1 1/2 cups)
4 cups combination red pear tomatoes or 4 cups yellow pear tomatoes or 4 cups cherry tomatoes, halved
1/2 cup shredded fresh basil leaf

Directions:

Boil pasta in large pot of salted water until al dente; drain and rinse to cool.
In a large bowl whisk together vinegar, water, salt, sugar, tarragon, garlic paste and pepper to taste; add the oil while whisking until it is emulsified.
Add pasta, peas, tomatoes and basil; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.18 Kcal (625 kJ)
Calories from fat	87.51 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	12.47mg	4%
Sodium	439.92mg	18%
Potassium	62.92mg	1%
Total Carbs	12.25g	4%
Sugars	1.19g	5%
Dietary Fiber	0.94g	4%
Protein	2.86g	6%
Vitamin C	7.6mg	13%
Iron	0.6mg	3%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	194.09 Kcal (813 kJ)
Calories from fat	113.85 Kcal
		% Daily Value*
Total Fat	12.65g	15%
Cholesterol	16.23mg	4%
Sodium	572.37mg	18%
Potassium	81.87mg	1%
Total Carbs	15.94g	4%
Sugars	1.55g	5%
Dietary Fiber	1.22g	4%
Protein	3.73g	6%
Vitamin C	9.9mg	13%
Iron	0.8mg	3%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.