Directions:
- Dust chicken with flour and pepper. Melt butter in skillet. Brown chicken in butter. Add soup, water and oregano. Cover and simmer 45 minutes or until tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.09 Kcal (1591 kJ) | ||
| Calories from fat | 244.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 146.23mg | 49% | |
| Sodium | 206.49mg | 9% | |
| Potassium | 293.45mg | 6% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.78 Kcal (891 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 42% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 49% | |
| Sodium | 115.59mg | 9% | |
| Potassium | 164.28mg | 6% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 15.5g | 55% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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