Easy Skillet Beef & Hash Browns |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 can campbell's condensed cream of celery soup (10 3/4 ounces) |
1/2 cup water |
1/4 cup ketchup |
1 tablespoon worcestershire sauce |
2 cups frozen, diced potatoes (, , hash browns) |
3 slices process american cheese (about 3 ounces) |
Directions:
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, water, ketchup and Worcestershire.
4. Heat to a boil.
5. Stir in potatoes.
6. Reduce heat to medium-low.
7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
8. Top with cheese.
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