Directions:
- Preheat oven to 400°F.
- Blanch shrimp in boiling salted water 30 seconds, then drain in a colander and rinse under cold water until cool. Pat shrimp dry and arrange in 1 layer in a buttered 1-quart gratin dish or other ovenproof dish.
- Stir together butter, garlic paste, and Sherry until blended. Stir in bread crumbs, parsley, and salt and pepper to taste. Dot shrimp with crumb mixture and sprinkle with almonds.
- Bake shrimp until just cooked through and topping is lightly browned, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8897.96 Kcal (37254 kJ) | ||
| Calories from fat | 5116.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 568.49g | 875% | |
|---|---|---|---|
| Cholesterol | 1700.19mg | 567% | |
| Sodium | 31210.17mg | 1300% | |
| Potassium | 2357.81mg | 50% | |
| Total Carbs | 774.04g | 258% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 28.93g | 116% | |
| Protein | 222.11g | 444% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 28.4mg | 158% | |
| Calcium | 856.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 182.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 875% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 567% | |
| Sodium | 1112.44mg | 1300% | |
| Potassium | 84.04mg | 50% | |
| Total Carbs | 27.59g | 258% | |
| Sugars | 0.05g | 5% | |
| Dietary Fiber | 1.03g | 116% | |
| Protein | 7.92g | 444% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 1mg | 158% | |
| Calcium | 30.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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