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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was given to my son, by his 4th grade teacher and it, is delecious, as it is simple to make. Ingredients:
1 lb shrimp |
1/2 cup butter or 1/2 cup margarine |
2 minced garlic cloves |
2 tablespoons lemon juice |
salt and pepper |
1 tablespoon parsley, chopped |
Directions:
1. Melt butter in skillet over medium heat.
2. Stir in garlic, but do not brown.
3. Add shrimp, cook 2-5 minutes, no more than 6 minutes.
4. Pour Lemon juice over shrimp.
5. Stir in Parsley,and,add salt and pepper to taste.
6. Serve over hot white rice or noodles.
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