Directions:
- Over medium heat, melt the butter in an iron skillet.
- Add mushrooms and stir so they are coated with the melted butter.
- Sprinkle on the salt and pepper to taste.
- When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
- Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
- A little liquid left is OK.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.43 Kcal (127 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 0.16mg | 0% | |
| Potassium | 0.6mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 622.06 Kcal (2604 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 2% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 1% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 12.37mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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