Easy Shepherd's Pie Recipe

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Easy Shepherd's Pie
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Cook the beef in a large skillet over medium-high heat until no pink remains (about 5 mins). I usually add some salt, pepper, and seasoned garlic powder while it browns.
  3. Stir in the catsup and Worcestershire sauce and add the peas and cook, while stirring, for another minute.
  4. Spoon the beef mixture into a baking dish.
  5. Mix the cheese with the potatoes.
  6. Spread the potatoes over the beef and bake until heated through- about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.74 Kcal (1171 kJ)
Calories from fat 81.62 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 97.75mg 33%
Sodium 376.31mg 16%
Potassium 658.9mg 14%
Total Carbs 10.2g 3%
Sugars 5.23g 21%
Dietary Fiber 2.03g 8%
Protein 35.99g 72%
Vitamin C 7.7mg 13%
Iron 4mg 22%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 130.49 Kcal (546 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 14%
Cholesterol 45.6mg 33%
Sodium 175.54mg 16%
Potassium 307.36mg 14%
Total Carbs 4.76g 3%
Sugars 2.44g 21%
Dietary Fiber 0.95g 8%
Protein 16.79g 72%
Vitamin C 3.6mg 13%
Iron 1.9mg 22%
Calcium 45.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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