Hamburger Gravy Recipe

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Hamburger Gravy
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Ingredients
10
Count
Nutrition
217
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
  2. Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
  3. Heat over medium heat until hot. Serve over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.42 Kcal (910 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 76.49mg 25%
Sodium 689.27mg 29%
Potassium 604.57mg 13%
Total Carbs 5.85g 2%
Sugars 3.06g 12%
Dietary Fiber 0.13g 1%
Protein 29.03g 58%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 64.39 Kcal (270 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 12%
Cholesterol 22.66mg 25%
Sodium 204.15mg 29%
Potassium 179.06mg 13%
Total Carbs 1.73g 2%
Sugars 0.91g 12%
Dietary Fiber 0.04g 1%
Protein 8.6g 58%
Iron 0.7mg 13%
Calcium 31.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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