Directions:
- Melt butter in deep kettle.
- Add onions and celery, simmer until slightly soft.
- Add rest of ingredients to the kettle and toss with forks until bread cubes are well coated.
- Transfer to a covered baking dish and bake for 30 minutes at 325 degrees(possibly longer for a crispier affect).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.93 Kcal (3119 kJ) | ||
| Calories from fat | 439.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1013.89mg | 42% | |
| Potassium | 272.49mg | 6% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 41% | |
| Calcium | 965.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 324.85 Kcal (1360 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 75% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 41% | |
| Sodium | 442.14mg | 42% | |
| Potassium | 118.83mg | 6% | |
| Total Carbs | 27.43g | 21% | |
| Sugars | 3.46g | 32% | |
| Dietary Fiber | 5.71g | 52% | |
| Protein | 7g | 32% | |
| Vitamin C | 4.3mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.2mg | 41% | |
| Calcium | 420.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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