Mushroom Canapes Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1 (8-oz) package fresh mushrooms, chopped
1 (8-oz) package cream cheese, cubed and softened
1 tbsp dry white wine
1 tsp lemon juice
1/4 tsp garlic powder
1/8 tsp hot sauce
16 (1/2-inch- thick) white bread slices
garnishes: sliced mushrooms , fresh parsley sprigs

Directions:

Melt butter in a skillet; add mushrooms, and sauté 10 minutes or until liquid has evaporated.
Process cream cheese and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in sautéed mushrooms; chill at least 2 hours.
Cut bread slices with a 2- or 2 1/2-inch shaped cutter. Spread mushroom mixture on bread. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.4 Kcal (182 kJ)
Calories from fat	11.7 Kcal
		% Daily Value*
Total Fat	1.3g	2%
Cholesterol	2.88mg	1%
Sodium	70.45mg	3%
Potassium	22.84mg	0%
Total Carbs	6.26g	2%
Sugars	0.75g	3%
Dietary Fiber	1.27g	5%
Protein	1.63g	3%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	250.58 Kcal (1049 kJ)
Calories from fat	67.57 Kcal
		% Daily Value*
Total Fat	7.51g	2%
Cholesterol	16.64mg	1%
Sodium	406.73mg	3%
Potassium	131.86mg	0%
Total Carbs	36.17g	2%
Sugars	4.36g	3%
Dietary Fiber	7.34g	5%
Protein	9.43g	3%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	0%
Iron	4.1mg	4%
Calcium	559.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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