Easy Sausage and Eggs

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

Very quick, very easy, very delish. Breakfast, lunch, or dinner.

Ingredients:

1 lb hillshire farm smoked sausage, sliced 1/4 inch

8 eggs, beaten

half cup shredded cheddar cheese

Directions:

1. Heat a big, non stick skillet and sautee the sausages until brown.
2. Throw in the eggs and scramble them up.
3. When the eggs are cooked, top with cheese and tent with foil.
4. Serve.

By RecipeOfHealth.com