Directions:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- In a large skillet, brown the pork pieces.
- Add in the onions garlic (if using) and celery, cook until soft but not brown.
- Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
- Spoon into a greased casserole dish.
- Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.36 Kcal (1107 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 71.05mg | 24% | |
| Sodium | 1533.54mg | 64% | |
| Potassium | 589.23mg | 13% | |
| Total Carbs | 16.97g | 6% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.79 Kcal (460 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 16% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 24% | |
| Sodium | 636.87mg | 64% | |
| Potassium | 244.71mg | 13% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 0.85g | 8% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 9.83g | 47% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1mg | 13% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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