Directions:
- In a large bowl, combine the chicken, eggs, celery and grapes. In a small bowl, toss apples with lemon juice; add the mayonnaise, horseradish, mustard, salt and pepper. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Add pecans; serve over a bed of lettuce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.55 Kcal (4830 kJ) | ||
| Calories from fat | 877.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.47g | 150% | |
|---|---|---|---|
| Cholesterol | 239.28mg | 80% | |
| Sodium | 1583.19mg | 66% | |
| Potassium | 862.13mg | 18% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 210.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 150% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 80% | |
| Sodium | 379.52mg | 66% | |
| Potassium | 206.67mg | 18% | |
| Total Carbs | 9.68g | 13% | |
| Sugars | 2.98g | 50% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 8.47g | 71% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.7mg | 16% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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