Directions:
- In a medium bowl, combine first eight ingredients; mix well. Cover and chill for 1-2 hours. Fold in pecans just before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1036.39 Kcal (4339 kJ) | ||
| Calories from fat | 794.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.33g | 136% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 1242.05mg | 52% | |
| Potassium | 755.69mg | 16% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 30.97g | 62% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.33 Kcal (1316 kJ) | ||
| Calories from fat | 241.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 136% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 31% | |
| Sodium | 376.7mg | 52% | |
| Potassium | 229.19mg | 16% | |
| Total Carbs | 11.1g | 12% | |
| Sugars | 2.75g | 36% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 9.39g | 62% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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