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Easy Rosemary, Tomato, and Ricotta Pasta Recipe

Easy Rosemary, Tomato, and Ricotta Pasta Recipe

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Easy Rosemary, Tomato, and Ricotta Pasta

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Ingredients:

Serving

1 box whole wheat pasta , of choice
1 tbsp dried rosemary
1 tbsp dried garlic flakes
3 tbsp olive oil
1/3 cup water
16 oz low-fat ricotta cheese
4 large fresh tomatoes, diced and with juices

Directions:

Combine tomatoes, water, rosemary, garlic flakes, and olive oil in medium saucepan.
Bring tomato and olive oil mixture to a rapid boil then reduce heat to medium. Cook for about 15 minutes for until tomatoes are soft.
While the tomatoes are cooking, prepare pasta as directed.
When tomatoes become soft, add ricotta and stir mixture together. Simmer on medium for another 5 minutes or until heated through.
Mix with hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.38 Kcal (688 kJ)
Calories from fat	114.24 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	28.92mg	10%
Sodium	52.76mg	2%
Potassium	283.36mg	6%
Total Carbs	5.95g	2%
Sugars	2.74g	11%
Dietary Fiber	1.11g	4%
Protein	7.23g	14%
Vitamin C	13.3mg	22%
Iron	0.1mg	1%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	100.12 Kcal (419 kJ)
Calories from fat	69.58 Kcal
		% Daily Value*
Total Fat	7.73g	20%
Cholesterol	17.61mg	10%
Sodium	32.13mg	2%
Potassium	172.58mg	6%
Total Carbs	3.62g	2%
Sugars	1.67g	11%
Dietary Fiber	0.68g	4%
Protein	4.4g	14%
Vitamin C	8.1mg	22%
Iron	0.1mg	1%
Calcium	82mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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