Directions:
- Place potatoes in a 2-quart square baking dish. Sprinkle with rosemary, seasoned salt, garlic powder and black pepper. Drizzle with oil, stirring gently to coat.
- Roast, uncovered, in a 400 degree F oven for 30 minutes, stirring halfway through baking. Remove from oven. Sprinkle with Parmesan cheese; return to oven. Bake 5 to 8 minutes more or until Parmesan cheese is melted and begins to turn golden. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 91.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 565.33mg | 24% | |
| Potassium | 493.85mg | 11% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 16% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 348.56mg | 24% | |
| Potassium | 304.48mg | 11% | |
| Total Carbs | 17.86g | 10% | |
| Sugars | 3.57g | 23% | |
| Dietary Fiber | 2.66g | 17% | |
| Protein | 4.5g | 15% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.9mg | 47% | |
| Iron | 1mg | 9% | |
| Calcium | 116.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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