Easy Peasy Breakfast Waffles Recipe

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Ingredients:

Serving

125 g butter
36 g sugar
15 g vanilla sugar
3 eggs
200 g flour
2 tsp baking powder
200 ml milk

Directions:

Cream butter with sugar and vanilla sugar. Add the eggs one by one.
Mix baking powder and flour and add to the egg-mixture alternating with the milk.
Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.09 Kcal (1487 kJ)
Calories from fat	212.25 Kcal
		% Daily Value*
Total Fat	23.58g	36%
Cholesterol	128mg	43%
Sodium	522.05mg	22%
Potassium	303.9mg	6%
Total Carbs	30.25g	10%
Sugars	7.76g	31%
Dietary Fiber	2.37g	9%
Protein	6.87g	14%
Vitamin A	0.2mg	7%
Iron	1.9mg	11%
Calcium	197.4mg	20%

Amount Per 100 g
Calories	293.82 Kcal (1230 kJ)
Calories from fat	175.63 Kcal
		% Daily Value*
Total Fat	19.51g	36%
Cholesterol	105.91mg	43%
Sodium	431.97mg	22%
Potassium	251.46mg	6%
Total Carbs	25.03g	10%
Sugars	6.42g	31%
Dietary Fiber	1.96g	9%
Protein	5.69g	14%
Vitamin A	0.2mg	7%
Iron	1.6mg	11%
Calcium	163.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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