Easy Rhubarb Cake Recipe

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Easy Rhubarb Cake
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Ingredients
8
Count
Nutrition
626
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
  3. Sprinkle sugar evenly over rhubarb.
  4. Then sprinkle Jello powder and marshmallows.
  5. Prepare a standard white cake mix according to package directions.
  6. Pour the mix over ingredients in pan.
  7. Bake about 45 minutes.
  8. Let stand a few minutes and invert pan on serving sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626 Kcal (2621 kJ)
Calories from fat 164.42 Kcal
% Daily Value*
Total Fat 18.27g 28%
Sodium 298.44mg 12%
Potassium 399.93mg 9%
Total Carbs 108.02g 36%
Sugars 87.33g 349%
Dietary Fiber 2.51g 10%
Protein 8.2g 16%
Vitamin C 9.8mg 16%
Iron 0.1mg 1%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 171.78 Kcal (719 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 28%
Sodium 81.9mg 12%
Potassium 109.75mg 9%
Total Carbs 29.64g 36%
Sugars 23.96g 349%
Dietary Fiber 0.69g 10%
Protein 2.25g 16%
Vitamin C 2.7mg 16%
Calcium 36.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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