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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This sounds too easy to be true but the result is a truly beautiful dessert with an excellent flavour. I found it in Mastercook while searching for something to serve for a bunch of children but the adults loved it too. The originator is a Francis Bolton. Bless her, whoever she is! Be sure and bake it enough. If the top is dark it doesn't matter, no-one sees it. Ingredients:
1 (18 1/4 ounce) package white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
4 cups chopped rhubarb, amount approximate |
1 cup granulated sugar |
1 (3 ounce) package strawberry jell-o gelatin dessert |
8 ounces miniature marshmallows |
Directions:
1. Preheat oven to 350ºF.
2. Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
3. Sprinkle sugar evenly over rhubarb.
4. Then sprinkle Jello powder and marshmallows.
5. Prepare a standard white cake mix according to package directions.
6. Pour the mix over ingredients in pan.
7. Bake about 45 minutes.
8. Let stand a few minutes and invert pan on serving sheet.
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