Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.43 Kcal (1078 kJ) | ||
| Calories from fat | 157.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 24% | |
| Sodium | 195.6mg | 8% | |
| Potassium | 351.68mg | 7% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.48 Kcal (760 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 27% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 24% | |
| Sodium | 137.89mg | 8% | |
| Potassium | 247.93mg | 7% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.6g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.3mg | 34% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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