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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a very easy way to make lasagna . My kids devour this every time I make it. Very quick and Easy! Ingredients:
1 lb ground beef |
1/2 teaspoon garlic powder |
salt and pepper |
1 cup sliced fresh mushrooms |
1 tablespoon butter or 1 tablespoon olive oil |
1 (28 ounce) jar spaghetti sauce |
1 (30 ounce) package frozen cheese ravioli (i use the big round kind) |
3 cups shredded mozzarella cheese (12 oz) |
1/2 cup parmesan cheese |
minced fresh garlic (optional) |
Directions:
1. In a skillet, brown ground beef until cooked through; drain.
2. Sprinkle with garlic powder and salt and pepper if desired; set aside.
3. Cook mushrooms in butter until tender.
4. Stir in Spaghetti sauce, heat throughout.
5. Cook Ravioli as directed on package while sauce is simmering.
6. Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
7. Next Layer with half of the ravioli, ground beef then the cheeses.
8. Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
9. Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
10. Uncover; bake 10 minutes longer.
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