Directions:
- Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with cooking spray.
- Mix 1-1/2 cups of the cereal, the milk and 2 Tbsp. of the margarine in medium bowl. Let stand 1 minute. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread into prepared loaf pan.
- Mix remaining 1/2 cup cereal, remaining 2 Tbsp. margarine and 1 Tbsp. sugar until well blended; sprinkle over batter. Gently press cereal mixture into batter.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack; remove bread from pan. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.75 Kcal (1134 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 615.01mg | 26% | |
| Potassium | 222.05mg | 5% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 5.24g | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 220.15 Kcal (922 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 15% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 5% | |
| Sodium | 500.07mg | 26% | |
| Potassium | 180.55mg | 5% | |
| Total Carbs | 34.8g | 14% | |
| Sugars | 10.12g | 50% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 4.26g | 10% | |
| Iron | 1.4mg | 10% | |
| Calcium | 133mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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