Directions:
- Mix butter, sugar, 2 whole eggs, 1 egg yolk, and lemon juice until fluffy.
- Stir dry ingredients together; blend into sugar mixture; stir in optional nuts.
- Divide dough into 3 pieces, and roll 1 piece at a time to 1/16 inch thick on lightly floured board; cut with a star cookie cutter.
- Brush the tops of the cookies with the remaining egg white, beaten until frothy.
- Bake cookies on a lighty greased baking sheet 6-8 minutes until golden brown at 375°F.
- Makes 6-9 dozen cookies depending on the size of your cookie cutter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.92 Kcal (222 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 118.88mg | 5% | |
| Potassium | 34.55mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.06g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.35 Kcal (1609 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 3% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 2% | |
| Sodium | 863.47mg | 5% | |
| Potassium | 250.96mg | 1% | |
| Total Carbs | 54.92g | 3% | |
| Sugars | 17.9g | 10% | |
| Dietary Fiber | 4.54g | 3% | |
| Protein | 7.71g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 2% | |
| Calcium | 173.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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