Almond Muffins Recipe

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Ingredients:

Serving

1 egg, beaten
1/3 cup oil
2 cups flour
3 tsp baking powder
1/4 tsp cinnamon
1/2 cup almonds, chopped
3/4 cup milk
1/2 tsp almond extract
1/2 cup sugar
1/4 tsp nutmeg
1/8 tsp salt

Directions:

Preheat oven to 400 degrees.
Mix the beaten egg with the milk, oil and almond extract.
In a separate bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon, salt and chopped almonds.
Add the egg mixture to the flour mixture and mix just to combine.
Bake for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.8 Kcal (778 kJ)
Calories from fat	88.24 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	9.3mg	3%
Sodium	396.82mg	17%
Potassium	162.94mg	3%
Total Carbs	21.63g	7%
Sugars	3.99g	16%
Dietary Fiber	2.29g	9%
Protein	3.58g	7%
Iron	1.3mg	7%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	360.24 Kcal (1508 kJ)
Calories from fat	171.09 Kcal
		% Daily Value*
Total Fat	19.01g	15%
Cholesterol	18.03mg	3%
Sodium	769.38mg	17%
Potassium	315.92mg	3%
Total Carbs	41.94g	7%
Sugars	7.73g	16%
Dietary Fiber	4.43g	9%
Protein	6.93g	7%
Iron	2.5mg	7%
Calcium	211.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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