Directions:
- Preheat oven to 350.
- Grease at least 1 large ring mold.
- Combine sugar, pumpkin and eggs in a large bowl and beat with mixer until wsell blended.
- Add oil (or applesauce) and beat to combine.
- Thoroughly blend in flour, soda, cinnamon, cloves and salt.
- Sir in dates and nuts.
- Fill prepared pan or pans 3/4 full to allow3 for rising during baking.
- Bake about 1 hour (in bundt pan or ring bold) or until toothpick inserted near center of bread comes out clean and bread has pulled away slightly from sides of pan.
- Serve with sweetened, whipped cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1922.84 Kcal (8051 kJ) | ||
| Calories from fat | 792.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.02g | 135% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 3194.02mg | 133% | |
| Potassium | 1289.64mg | 27% | |
| Total Carbs | 269.6g | 90% | |
| Sugars | 130.89g | 524% | |
| Dietary Fiber | 22.75g | 91% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 571.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 420.02 Kcal (1759 kJ) | ||
| Calories from fat | 173.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 135% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 18% | |
| Sodium | 697.7mg | 133% | |
| Potassium | 281.71mg | 27% | |
| Total Carbs | 58.89g | 90% | |
| Sugars | 28.59g | 524% | |
| Dietary Fiber | 4.97g | 91% | |
| Protein | 6.4g | 59% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.3mg | 58% | |
| Calcium | 124.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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