Pumpkin Pie Pudding Recipe

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Pumpkin Pie Pudding
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Ingredients
9
Count
Nutrition
134
Calories
Total time
430
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 2 tbsp vanilla
  • whipped topping (optional)

Directions:

  1. In large bowl, combine first 8 ingredients.
  2. Transfer to a slow cooker, coated with nonstick cooking spray.
  3. Cover.
  4. Cook on LOW 6-7 hours.
  5. Serve with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.05 Kcal (561 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 49.73mg 17%
Sodium 116.33mg 5%
Potassium 59.93mg 1%
Total Carbs 17.53g 6%
Sugars 12.45g 50%
Dietary Fiber 0.29g 1%
Protein 2.35g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 296.59 Kcal (1242 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 8%
Cholesterol 110.03mg 17%
Sodium 257.38mg 5%
Potassium 132.59mg 1%
Total Carbs 38.78g 6%
Sugars 27.55g 50%
Dietary Fiber 0.64g 1%
Protein 5.2g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 3%
Calcium 77.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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