Directions:
- Wash peaches ( do not skin ), dry and cut up into wedges.
- Melt butter or margarine and pour into a 9 inch square pan.
- Mix sugar with cut up peaches.
- Combine dry ingredients and mix in milk and egg into a thick batter.
- Pour batter over melted butter or margarine.
- Layer on the peaches, spooning on any juices/sugar.
- Bake in a 350F oven about 45 minutes or top is golden and set.
- Cool to warm.
- Cut into wedges to serve.
- Serve warm or at room temperature.
- Garnish if desired, with whipped cream or ice cream.
- Note: topping is cake like but you could use any good biscuit topping recipe if you prefer.
- Plus you could easily substitute other fresh fruit such as plums, nectarines, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.55 Kcal (1669 kJ) | ||
| Calories from fat | 142.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 437.79mg | 18% | |
| Potassium | 424.86mg | 9% | |
| Total Carbs | 61.74g | 21% | |
| Sugars | 39.62g | 158% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 184.14 Kcal (771 kJ) | ||
| Calories from fat | 65.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 24% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 17% | |
| Sodium | 202.27mg | 18% | |
| Potassium | 196.29mg | 9% | |
| Total Carbs | 28.53g | 21% | |
| Sugars | 18.3g | 158% | |
| Dietary Fiber | 2.01g | 17% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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