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Easy Southern Bread Pudding Recipe

Easy Southern Bread Pudding Recipe

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Ingredients:

Serving

8 slices stale bread
4 large eggs
3/4 cup brown sugar (firmly packed in )
1 tsp cinnamon
1 cup raisins (optional)
1/4 cup butter
2 cups evaporated milk ( also called 'carnation' or 'condensed' milk)
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Melt butter (set aside).
Cut the slices of bread into cubes (set aside.
Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
Lightly grease or butter aluminum pan or casserole baking dish.
Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
Sprinkle the remaining cinnamon on top of bread mixture.
Place in the oven for 1 hour or until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.77 Kcal (1310 kJ)
Calories from fat	121.46 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	126.52mg	42%
Sodium	114.69mg	5%
Potassium	426.86mg	9%
Total Carbs	43.18g	14%
Sugars	20.08g	80%
Dietary Fiber	1.62g	6%
Protein	8.36g	17%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	227.98 Kcal (955 kJ)
Calories from fat	88.53 Kcal
		% Daily Value*
Total Fat	9.84g	21%
Cholesterol	92.22mg	42%
Sodium	83.6mg	5%
Potassium	311.13mg	9%
Total Carbs	31.47g	14%
Sugars	14.64g	80%
Dietary Fiber	1.18g	6%
Protein	6.1g	17%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	2%
Iron	1mg	8%
Calcium	150.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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