Easy Potato Salad Recipe

Posted by
Rate It!
Easy Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil potatoes until soft but still hold their shape, drain water and place in a large bowl
  2. Fry bacon and onions until golden, place on paper towel and pat dry, add to potatoes
  3. Add diced hard boiled eggs to large bowl
  4. DRESSING
  5. In a seperate bowl mix miracle whip, sugar, mustards and paprika until well combined
  6. When potatoes have cooled completely combine with dressing
  7. Roughly chop green onions and mix through
  8. Note: i can usually make 2 batches out of the dressing so add slowly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.29 Kcal (1081 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 116.18mg 39%
Sodium 652.76mg 27%
Potassium 453.66mg 10%
Total Carbs 30.85g 10%
Sugars 9.4g 38%
Dietary Fiber 3.78g 15%
Protein 7.4g 15%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 35%
Iron 1.5mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 120.82 Kcal (506 kJ)
Calories from fat 57.85 Kcal
% Daily Value*
Total Fat 6.43g 21%
Cholesterol 54.34mg 39%
Sodium 305.35mg 27%
Potassium 212.21mg 10%
Total Carbs 14.43g 10%
Sugars 4.4g 38%
Dietary Fiber 1.77g 15%
Protein 3.46g 15%
Vitamin C 1.8mg 6%
Vitamin A 0.5mg 35%
Iron 0.7mg 8%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top