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Papads Easy Potato Salad Recipe

Papads Easy Potato Salad Recipe

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Ingredients:

Serving

3 (14 1/2 oz) cans diced new potatoes, drained
6 hard-boiled eggs, diced
3/4 cup finely chopped celery
1 medium sweet onion, minced
1 large dill pickles, diced
1/2 tsp celery seed
2 tbsp pickle juice
1/4 tsp dry mustard
1 tbsp chopped pimiento
yellow mustard
1 cup mayonnaise
paprika
salt & pepper

Directions:

In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery seed, potatoes, eggs, celery, onion, diced pickle and chopped pimento, salt and pepper to taste, combine all and sprinkle paprika on top and refrigerate to chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.76 Kcal (1527 kJ)
Calories from fat	301 Kcal
		% Daily Value*
Total Fat	33.44g	51%
Cholesterol	203.33mg	68%
Sodium	611.34mg	25%
Potassium	241.96mg	5%
Total Carbs	9.08g	3%
Sugars	4.67g	19%
Dietary Fiber	1.25g	5%
Protein	8.36g	17%
Vitamin C	4.9mg	8%
Iron	0.7mg	4%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	183.38 Kcal (768 kJ)
Calories from fat	151.33 Kcal
		% Daily Value*
Total Fat	16.81g	51%
Cholesterol	102.22mg	68%
Sodium	307.35mg	25%
Potassium	121.64mg	5%
Total Carbs	4.57g	3%
Sugars	2.35g	19%
Dietary Fiber	0.63g	5%
Protein	4.2g	17%
Vitamin C	2.4mg	8%
Iron	0.4mg	4%
Calcium	30.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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