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Easy Pork Tenderloin in Honey Mustard Vinaigrette Recipe

Easy Pork Tenderloin in Honey Mustard Vinaigrette Recipe

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Easy Pork Tenderloin in Honey Mustard Vinaigrette

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Ingredients:

Serving

2 tbsp honey mustard
4 tbsp italian dressing
1 tsp vegetable oil
1/4 tsp pepper
1/8 tsp salt
1 lb pork tenderloin
1/2 cup water

Directions:

Heat oven to 350°F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish. Adding more water may be necessary later if water evaporates during cooking. You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145°F You may leave in oven until pork reaches 150-155°F if you prefer it well done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.18 Kcal (440 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	49.78mg	17%
Sodium	144.06mg	6%
Potassium	314.81mg	7%
Total Carbs	2.46g	1%
Sugars	1.4g	6%
Dietary Fiber	0.07g	0%
Protein	15.93g	32%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	94.49 Kcal (396 kJ)
Calories from fat	23.61 Kcal
		% Daily Value*
Total Fat	2.62g	4%
Cholesterol	44.72mg	17%
Sodium	129.42mg	6%
Potassium	282.81mg	7%
Total Carbs	2.21g	1%
Sugars	1.26g	6%
Dietary Fiber	0.07g	0%
Protein	14.31g	32%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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