Directions:
- Rinse and pat dry pork chops. cut slices in fatty edges to prevent curling while grilling. mix together salt,pepper, and cumin. i eyeball it. rub mixture into chops. cook over medium coals for around 4-5 minutes on each side. your done! now go enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.69 Kcal (2000 kJ) | ||
| Calories from fat | 448.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 77% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 35.52mg | 1% | |
| Potassium | 251.69mg | 5% | |
| Protein | 6.8g | 14% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 632 Kcal (2646 kJ) | ||
| Calories from fat | 594 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66g | 77% | |
|---|---|---|---|
| Cholesterol | 72mg | 18% | |
| Sodium | 47mg | 1% | |
| Potassium | 333mg | 5% | |
| Protein | 9g | 14% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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