Directions:
- Preheat oven to 375 degrees.
- Press dough onto the bottom of a 13x9x2 inch greased baking sheet.
- Seal perforations.
- Bake at 375 for 5 min. Cool.
- Beat cream cheese, sugar and extract until smooth.
- Spread over crust.
- Spoon pie filling over cream cheese layer.
- Combine flour and brown sugar.
- Cut in butter until mix looks like crumbs.
- Stir in nuts.
- Sprinkle over peach mixture.
- Bake at 375 for 25-28 mins.
- Cool for 1 hr. Servings vary according to size of portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2704.96 Kcal (11325 kJ) | ||
| Calories from fat | 1424.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.25g | 243% | |
|---|---|---|---|
| Cholesterol | 122.78mg | 41% | |
| Sodium | 3829.38mg | 160% | |
| Potassium | 893.81mg | 19% | |
| Total Carbs | 301.05g | 100% | |
| Sugars | 110.45g | 442% | |
| Dietary Fiber | 16.7g | 67% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16.7mg | 93% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 390.02 Kcal (1633 kJ) | ||
| Calories from fat | 205.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 243% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 41% | |
| Sodium | 552.14mg | 160% | |
| Potassium | 128.88mg | 19% | |
| Total Carbs | 43.41g | 100% | |
| Sugars | 15.92g | 442% | |
| Dietary Fiber | 2.41g | 67% | |
| Protein | 5.37g | 75% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 93% | |
| Calcium | 70mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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