Easy Cherry Dessert Recipe

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Easy  Cherry Dessert
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Ingredients:

Directions:

  1. PREPARATION: Preheat oven to 350º.
  2. 1)In a large mixing bowl, cream together the margarine and sugar. Add the eggs. Beat until light and fluffy.
  3. 2)Add the almond extract. Stir in the flour and baking powder. Mix until smooth.
  4. 3)Spray non-stick cooking spray in the 13” x 9”-inch pan. Turn mixture into the pan.
  5. 4)Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
  6. 5)Bake at 350º for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
  7. 6)To serve, cut into 16 pieces.
  8. 7)Place bottom side up on serving plate. Dust with powdered sugar. Spoon slightly sweetened whipped cream over each serving if desired. This is great served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.26 Kcal (851 kJ)
Calories from fat 65.34 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 40.92mg 14%
Sodium 23.45mg 1%
Potassium 97.82mg 2%
Total Carbs 31.86g 11%
Sugars 18.75g 75%
Dietary Fiber 0.53g 2%
Protein 3.05g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 365.68 Kcal (1531 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 11%
Cholesterol 73.62mg 14%
Sodium 42.19mg 1%
Potassium 175.99mg 2%
Total Carbs 57.32g 11%
Sugars 33.73g 75%
Dietary Fiber 0.96g 2%
Protein 5.48g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 65.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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