Directions:
- In a small saucepan, mix cornstarch and water. Add the jam, lemon juice and sugar; bring to a boil. Cook and stir for 1-2 minutes; reduce heat. Add peaches and heat through. Serve warm over ice cream. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.73 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 46.22mg | 1% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 30.1mg | 50% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.73mg | 0% | |
| Potassium | 93.78mg | 1% | |
| Total Carbs | 26.02g | 4% | |
| Sugars | 21.03g | 41% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 61.2mg | 50% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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