Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
- Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4115.94 Kcal (17233 kJ) | ||
| Calories from fat | 3166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.78g | 541% | |
|---|---|---|---|
| Cholesterol | 127.43mg | 42% | |
| Sodium | 391.69mg | 16% | |
| Potassium | 672.44mg | 14% | |
| Total Carbs | 245.68g | 82% | |
| Sugars | 241.18g | 965% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 508.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 441.58 Kcal (1849 kJ) | ||
| Calories from fat | 339.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 541% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 42% | |
| Sodium | 42.02mg | 16% | |
| Potassium | 72.14mg | 14% | |
| Total Carbs | 26.36g | 82% | |
| Sugars | 25.88g | 965% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.12g | 21% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 8% | |
| Calcium | 54.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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