Peaches 'n' Cream Bars Recipe

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Peaches 'n' Cream Bars
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Ingredients:

Directions:

  1. Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
  2. Seal perforations.
  3. Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
  4. In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
  5. Spoon pie filling over cream cheese layer.
  6. In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
  7. Stir in almonds, and sprinkle over peach filling.
  8. Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
  9. Cool 1 hour, on a wire rack, and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.34 Kcal (437 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 7.67mg 3%
Sodium 25.72mg 1%
Potassium 43.99mg 1%
Total Carbs 12.3g 4%
Sugars 7.52g 30%
Dietary Fiber 0.59g 2%
Protein 1.57g 3%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 438.6 Kcal (1836 kJ)
Calories from fat 217.77 Kcal
% Daily Value*
Total Fat 24.2g 9%
Cholesterol 32.25mg 3%
Sodium 108.13mg 1%
Potassium 184.89mg 1%
Total Carbs 51.7g 4%
Sugars 31.62g 30%
Dietary Fiber 2.47g 2%
Protein 6.62g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 70.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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