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Gluten-free Speculoos Recipe

Gluten-free Speculoos Recipe

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Ingredients:

Serving

400 g flour ( glutenfree)
2 coffee spoons speculoos spices
250 g brown sugar
200 g butter
1 coffee spoon baking powder (glutenfree)
75 g almonds powder
1/2 coffee spoon bicarbonate

Directions:

Mix all the ingredients well with the mixing hook for about 15 minutes
Make a big ball and let rest for 24 hours in the refrigerator
Remove 1 hour before working, from the refrigerator
Work the dough for 15 minutes by hand until smooth and then roll out to 1-2 cm thickness.
Put a baking paper on a plate and lay the dough out on the plate
Place the dough for 1 hour in oven at 180°C/356°F degrees, if possible, let the oven door open so that the speculaas does not burn

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.65 Kcal (1853 kJ)
Calories from fat	228.38 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	43mg	14%
Sodium	574.63mg	24%
Potassium	137.08mg	3%
Total Carbs	51.13g	17%
Sugars	24.63g	99%
Dietary Fiber	3.55g	14%
Protein	4.98g	10%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	478.54 Kcal (2004 kJ)
Calories from fat	246.89 Kcal
		% Daily Value*
Total Fat	27.43g	39%
Cholesterol	46.49mg	14%
Sodium	621.22mg	24%
Potassium	148.19mg	3%
Total Carbs	55.27g	17%
Sugars	26.62g	99%
Dietary Fiber	3.84g	14%
Protein	5.38g	10%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	127.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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