Directions:
- Separate crescent dough into eight triangles.
- Press onto a greased 12 inch pizza pan; seal seams.
- Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
- Cool slightly on a wire rack.
- In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust.
- Top with pie filling.
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
- Sprinkle over peaches.
- Top with almonds.
- Bake for 20-25 minutes or until golden brown.
- Cool. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.33 Kcal (412 kJ) | ||
| Calories from fat | 48.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 11.8mg | 0% | |
| Potassium | 43.99mg | 1% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.51g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.8 Kcal (1854 kJ) | ||
| Calories from fat | 217.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 8% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 3% | |
| Sodium | 53.15mg | 0% | |
| Potassium | 198.08mg | 1% | |
| Total Carbs | 52.26g | 4% | |
| Sugars | 33.3g | 30% | |
| Dietary Fiber | 2.65g | 2% | |
| Protein | 6.8g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 75.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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