Directions:
- Mix dry ingredients together.
- Add milk and butter.
- Pour peaches into casseroe dish and top with flour mixture.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.81 Kcal (9754 kJ) | ||
| Calories from fat | 1103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.59g | 189% | |
|---|---|---|---|
| Cholesterol | 248.66mg | 83% | |
| Sodium | 4618.27mg | 192% | |
| Potassium | 732.08mg | 16% | |
| Total Carbs | 286.41g | 95% | |
| Sugars | 134.1g | 536% | |
| Dietary Fiber | 16.85g | 67% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 771.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 312.17 Kcal (1307 kJ) | ||
| Calories from fat | 147.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 189% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 83% | |
| Sodium | 618.8mg | 192% | |
| Potassium | 98.09mg | 16% | |
| Total Carbs | 38.38g | 95% | |
| Sugars | 17.97g | 536% | |
| Dietary Fiber | 2.26g | 67% | |
| Protein | 3.71g | 55% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 53% | |
| Calcium | 103.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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