Snickerdoodle Apple Muffins Recipe

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Snickerdoodle Apple Muffins
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Ingredients:

Directions:

  1. Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
  2. Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
  3. Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.39 Kcal (919 kJ)
Calories from fat 112.42 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 32.83mg 11%
Sodium 402.13mg 17%
Potassium 130.76mg 3%
Total Carbs 25g 8%
Sugars 9.44g 38%
Dietary Fiber 1.74g 7%
Protein 2.67g 5%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 368.78 Kcal (1544 kJ)
Calories from fat 188.96 Kcal
% Daily Value*
Total Fat 21g 19%
Cholesterol 55.19mg 11%
Sodium 675.95mg 17%
Potassium 219.8mg 3%
Total Carbs 42.02g 8%
Sugars 15.86g 38%
Dietary Fiber 2.93g 7%
Protein 4.48g 5%
Vitamin A 0.2mg 4%
Iron 1.8mg 6%
Calcium 163.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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