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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Quick and super easy! Ingredients:
2 cups flour |
2 cups sugar |
1 teaspoon salt |
2 cups milk |
1/2 lb butter, melted |
2 (16 ounce) cans peach slices in heavy syrup |
Directions:
1. Mix dry ingredients together.
2. Add milk and butter.
3. Pour peaches into casseroe dish and top with flour mixture.
4. Bake at 350 for 1 hour.
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