Directions:
- In saucepan, cook zucchini and garlic in butter until tender.
- Stir in beans, tomato juice, macaroni and Romano cheese and seasoning.
- Simmer for 20 minutes. Stir occasionally.
- Garnish each bowlful with Mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.7 Kcal (246 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 2% | |
| Sodium | 22.48mg | 1% | |
| Potassium | 182.44mg | 4% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.55 Kcal (367 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 4% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 33.52mg | 1% | |
| Potassium | 272.1mg | 4% | |
| Total Carbs | 9.22g | 2% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 18.7mg | 21% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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