Directions:
- Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
- Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
- In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.15 Kcal (2701 kJ) | ||
| Calories from fat | 560.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.32g | 96% | |
|---|---|---|---|
| Cholesterol | 62.97mg | 21% | |
| Sodium | 1080.59mg | 45% | |
| Potassium | 183.66mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 521.05 Kcal (2182 kJ) | ||
| Calories from fat | 452.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 96% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 21% | |
| Sodium | 872.73mg | 45% | |
| Potassium | 148.33mg | 4% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 16.12g | 40% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 460.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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