Directions:
- Beat 3 minutes, pour into greased and floured 9x13 pan. Bake in moderate oven 30-35 minutes. Cool.
- Whip heavy cream, powdered sugar, and vanilla.
- Spread on cooled cake and decorate with mandarin orange sections.
- Keep refrigerated-Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.48 Kcal (1698 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 18% | |
| Sodium | 421.55mg | 18% | |
| Potassium | 422.95mg | 9% | |
| Total Carbs | 59.9g | 20% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 277.81 Kcal (1163 kJ) | ||
| Calories from fat | 102.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 26% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 18% | |
| Sodium | 288.82mg | 18% | |
| Potassium | 289.79mg | 9% | |
| Total Carbs | 41.04g | 20% | |
| Sugars | 10.97g | 64% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 13.7mg | 33% | |
| Iron | 0.4mg | 3% | |
| Calcium | 67.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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