Easy Butterfinger Trifle Dessert Recipe

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Easy Butterfinger Trifle Dessert
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Ingredients:

Directions:

  1. Slice the baked cake into med-large size cubes, then place half of the cubes in the bottom of a large glass serving bowl/trifle bowl.
  2. Spread half the prepared chocolate pudding on top, then top the pudding with half of the Cool Whip, then half of the crushed candy.
  3. Repeat the layers ending with crushed candy on the top.
  4. Refrigerate the trifle.
  5. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.09 Kcal (3023 kJ)
Calories from fat 270.28 Kcal
% Daily Value*
Total Fat 30.03g 46%
Cholesterol 115.67mg 39%
Sodium 611.95mg 25%
Potassium 277.73mg 6%
Total Carbs 101.47g 34%
Dietary Fiber 3.84g 15%
Protein 9.71g 19%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 362.95 Kcal (1520 kJ)
Calories from fat 135.85 Kcal
% Daily Value*
Total Fat 15.09g 46%
Cholesterol 58.14mg 39%
Sodium 307.59mg 25%
Potassium 139.6mg 6%
Total Carbs 51.01g 34%
Dietary Fiber 1.93g 15%
Protein 4.88g 19%
Iron 1.9mg 21%
Calcium 61.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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